If you couldn’t tell, I love goat cheese. I also love figs. There happens to be a fig tree up the street from where I live and it is full of figs right now so I took several last night as I was walking my dog. What else could make this creation better? Bacon of course. These were pretty easy to make. Perfect for dinner parties, wine appetizers, or just a fancy snack. I got to try a couple of these and took pictures then left for a couple mins to talk to my neighbor. When I returned the plate was clean. They were all eaten! Then I saw my dogs face and she had balsamic reduction on her mouth. I’ve learned my lesson: Don’t leave food containing bacon around when there’s a dog nearby.
Makes about 12
- 6oz goat cheese
- 1/4 cup chopped chives
- 1/2 cup flour
- 1 egg
- 1 cup bread crumbs
- 6 ripe figs
- 12 basil leaves
- 3 to 4 bacon strips cooked
- 1/2 cup balsamic vinegar
Mix cheese with chives and divide into 12 portions. Roll each portion into 1/2 inch balls.
Set up three bowls. One with flour, one with a mixed egg, and one with breadcrumbs. Dredge cheese balls into flour, then egg, then into breadcrumbs. Repeat with remaining cheese balls.
Refrigerate for about 30 mins. Once chilled fry croquettes in oil at 350˚F until golden brown. Drain on a towel.
Reduce the balsamic vinegar in a pan over medium high heat until syrupy. Cut bacon in diagonal strips. Slice figs in half and plate them up!
You can build these however you like. I put balsamic on the plate first then fig, bacon, basil, and the cheese croquette. Enjoy!